How to cook “Crispy Wonton with Thai Sweet Chilli Sauce”
Back
MEDIA Post : 01.06.2020 | 6550
Have you ever tried a fried wonton? If not, you’re totally missing out! The savory several filling inside of a crispy outer shell just cannot be beaten. Fried wontons take a little bit of time to assemble but the end result is totally worth it.
This recipe is a classic street food you can find at many outdoor markets and also really easy to make. Lets have a look how to cook and make them perfect complete by dressing with Maepranom Sweet Chilli Sauce.
How to cook “Crispy Wonton
Ingredients
1. 150g of wonton wrappers
2. 6 pieces of crab sticks
3. 5 pieces of sausages
4. 80g of pork balls
5. 80g of steamed pork sausage
6. Maepranom Sweet Chilli Sauce (Dressing)
Direction STEP 1 : To wrap
- Prepare the filling by crop crab stick, sausage and steamed pork sausage and set aside.
- Drop crab stick, sausage and steamed pork sausage into the middle of wonton and fold each wonton diagonally in half to form a triangle.
Crop crab stick and set aside Drop pork ball into the middle
and wrap
STEP 2 : To fry
- Heat up vegetable oil in a wok.
- Drop the wontons into the oil and deep fry.
- Leave until they are golden brown then remove from the oil and allow them to drip dry.
Drop the wontons into the oil Remove the wontons from
and deep fry the oil and set aside
STEP 3 : To serve
- Set the crispy wontons on plate
- Dressing hot wontons with sweet chilli sauce
Maepranom Sweet Chilli Sauce Ready to serve!
Perfect choice for homemade appetizer. Once you try these golden brown treats, you’ll want to make them all the time so you can enjoy the freshest and crispiest wontons around and don’t miss to complete the dish with Maepranom Sweet Chilli Sauce dressing which is 100% natural free from artificial colouring, flavouring, preservatives and stabilisers.
Maepranom Sweet Chilli Sauce available at department store, supermarket or online channel by inbox FB : maepranom and Line : @maepranombrand.