Concentrated Fermented Fish

Directions : Use for fermented fish spicy dip (Nahm Prik Pla Ra), Fermented fish stew (Pla Ra Lon), Papaya salad (Som Tum), Northern Thai-style dill soup (Kaeng Om), Bamboo shoot with Bai Yanang soup (Kaeng Preur), Rice vermicelli salad (Yum Kanom Jeen) or add to any dish to enhance the flavour.