RECIPE OF THE MONTH Post : 11.03.2020   |   591
Serves: 3
Prepare and cook time: approximately 15 mins

Sliced Bread 6 slices 
Maepranom Thai Chilli Paste with Olive Oil 2 tbsp 
Mayonnaise 3 tbsp 
Tinned Tuna in Spring Water, drained ¼ cup 
Roasted Almonds, coarsely crushed 1/3 cup 
Roasted Pumpkin Seeds, coarsely crushed 3 tbsp 
Avocado, thinly sliced 1

1. In a mixing bowl, mix together Maepranom Thai Chilli Paste with Olive Oil and mayonnaise. Then, add tuna and mix together well, and set aside.
2. Thinly spread mayonnaise on 1 slice of bread. Then sprinkle with almonds and pumpkin seeds. Next, place sliced avocado on top. On another slice of bread, spread the tuna mixture that was prepared earlier and place over the first slice to make a sandwich. Cut into bite size pieces. Ready to serve.
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